15 mins


45-55 mins


  • 1 cup tasty cheddar cheese, grated
  • 1 cup (130g) bacon, chopped
  • 1 onion, chopped
  • 4 eggs
  • 11⁄2 cups milk
  • 1-2 tablespoons fresh parsley, chopped
  • 1⁄2 teaspoon salt
  • 1⁄2 teaspoon pepper
  • 1⁄2 cup self-raising flour*
  • Butter or margarine for greasing the pan

* If you only have plain flour, that’s OK.
The quiche will just be a bit ‘heavier’ in texture.

To serve

Green salad
Crusty bread

Let’s get cooking

Step 1

Turn on the oven and set to 180°C.

Step 2

Using the butter or margarine, grease a 22-25 cm (9-10 inches across) cake pan or pie dish (round or square is fine).

Step 3

In a big bowl, break open the eggs. Add the milk and whisk until well beaten.

Step 4

Sprinkle the flour over the egg mixture and whisk until well combined and there are no lumps.

Step 5

Add the cheese, bacon, onion, parsley, salt and pepper, and mix together.

Step 6

Pour the mixture into the greased dish.

Step 7

Place in the oven and bake for 45 minutes. The quiche should be golden brown. If it is not, leave it in the oven for another 5-10 minutes.

Step 8

Remove from the oven and leave to cool a little for 10 minutes before serving with a green salad and crusty bread.