30 mins


1 hour


  • 8 chicken thigh fillets or drumstick
  • 4 medium to large tomatoes, cut into quarters
  • 2 medium to large onions, peeled and cut into quarters
  • 4 cloves garlic, peeled and roughly chopped
  • 4 medium potatoes, peeled and cut into quarters
  • 4 tablespoons fresh herbs, such as parsley, oregano, thyme or basil, roughly chopped
  • 4 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • ½ teaspoon chilli powder (optional)
  • ¼ cup water


To make this dish even more delicious add:

  • 1 red capsicum, sliced
  • ½ cup pitted black or green olives
  • ½ teaspoon paprika

To serve

Green salad or steamed green vegetables

Let’s get cooking

Step 1

Turn on the oven and set to 180°C.

Step 2

Place all ingredients in a large baking tray. Mix together with your hands until everything is coated evenly with the oil and water. Spread the mixture evenly across the baking pan.

Step 3

Place in the oven and bake for one hour. Every 15 minutes, use a large spoon or spatula to move everything around so that it browns evenly.

Step 4

Serve with the green salad or steamed green vegetables.

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