Feeds
4
Prep
30 mins
Cook
1 hour
Ingredients
- 8 chicken thigh fillets or drumstick
- 4 medium to large tomatoes, cut into quarters
- 2 medium to large onions, peeled and cut into quarters
- 4 cloves garlic, peeled and roughly chopped
- 4 medium potatoes, peeled and cut into quarters
- 4 tablespoons fresh herbs, such as parsley, oregano, thyme or basil, roughly chopped
- 4 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
- ½ teaspoon chilli powder (optional)
- ¼ cup water
Extras
To make this dish even more delicious add:
- 1 red capsicum, sliced
- ½ cup pitted black or green olives
- ½ teaspoon paprika
To serve
Green salad or steamed green vegetables
Lets get cooking
Step 1
Turn on the oven and set to 180°C.
Step 2
Place all ingredients in a large baking tray. Mix together with your hands until everything is coated evenly with the oil and water. Spread the mixture evenly across the baking pan.
Step 3
Place in the oven and bake for one hour. Every 15 minutes, use a large spoon or spatula to move everything around so that it browns evenly.
Step 4
Serve with the green salad or steamed green vegetables.
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