- ½ cup sugar*
- ¾ cup flour
- ½ cup (80g) butter or margarine
- 3-4 cups stewed fruit, such as apples,
pears, apricots or plums†
- ½ cup rolled oats or ¼ cup desiccated coconut (optional)
Vanilla ice cream or cream
* Any sugar is fine to use, but use brown sugar if you have it.
† Substitute the stewed fruit with a large can (800g) of fruit, such as peaches. Drain off half the liquid from the can.
Let’s get cooking
Turn on the oven and set to 180°C.
Place the sugar, flour and rolled oats/coconut in a bowl and mix together well.
Melt the butter/margarine in a saucepan on the stove or in the microwave on low heat.
Add the butter to the bowl and stir through. To mix together thoroughly, you might need to use your hands.
Using your fingers, grease a medium sized pie dish or casserole dish with butter or margarine.
Spoon the stewed or canned fruit into the dish. Sprinkle the crumble mix over the top.
Bake in the oven for 30-40 minutes, until golden brown on top.